Masala paratha

Name: Masala paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup wheat flour; 1 tsp carom seeds; as per taste Salt; 1 tsp red chili powder; 1/2 teaspoon turmeric powder; 2 tsp oil; as required Oil; 1 tsp coriander powder; 1 Chopped green chilli; 2 tsp coriander leaves

Neelam Nagar @cook_35898883

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Neelam Nagar @cook_35898883

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Ingredients

10 min

2 servings

2 Cupwheat flour
1 tspcarom seeds
as per taste Salt
1 tspred chili powder
1/2 teaspoonturmeric powder
2 tspoil
as required Oil
1 tspcoriander powder
1Chopped green chilli
2 tspcoriander leaves

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Steps

10 min

1

Take a big bowl add wheat flour.
2

Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil
3

Mix all the ingredients nicely with hands
4

Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough.
5

Let it rest for 5 to 7 minutes. Then start preparing rotiTake a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft.
6

Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice.
7

Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed
8

Serve hot with butter,sabzi achar etc