Jaggery Sewaiyan

Name: Jaggery Sewaiyan
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 750 ml full fat milk; 50 gram thin Sewaiyyan; 1 tbsp ghee; 1 tbsp kismis; as required Few strands of saffron; 2 tbsp jaggery; 1 tbsp sugar; 1 pinch salt; 1/2 cup chopped pistachios and almonds

Dr.Madhumita Mishra @FoodTalking

Odisha

#ERC
#Eidspecial

Eid and Sewaiyyan are complements to each other while celebrating. I used date palm jaggery to make this sweet and delicious Sewaiyyan.

#ERC
#Eidspecial

Eid and Sewaiyyan are complements to each other while celebrating. I used date palm jaggery to make this sweet and delicious Sewaiyyan.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ERC
#Eidspecial

Eid and Sewaiyyan are complements to each other while celebrating. I used date palm jaggery to make this sweet and delicious Sewaiyyan.

#ERC
#Eidspecial

Eid and Sewaiyyan are complements to each other while celebrating. I used date palm jaggery to make this sweet and delicious Sewaiyyan.

Saved

Ingredients

10 mins

3-4 servings

750 mlfull fat milk
50 gramthin Sewaiyyan
1 tbspghee
1 tbspkismis
as required Few strands of saffron
2 tbspjaggery
1 tbspsugar
1 pinchsalt
1/2 cupchopped pistachios and almonds

Saved

Steps

10 mins

1

Roast Sewaiyyan with ghee along with kismis. Add the boiled full fat milk.
2

Then, add jaggery, sugar, salt and reduce to one-third.
3

Allow to cook. Garnish with chopped nuts and berries. Tasty Sewaiyyan are ready to serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 03, 2022 16:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.