Mango suji sheera

Name: Mango suji sheera
Total time: 2100 s
Cuisine: Indian
Ingredients: 100 grams semolina; 100 grams ghee; 150 grams sugar; 150 grams fresh mango puree; 2 tablespoons decicated coconut; Some saffron threads; 1 tablespoon cuddapaha (chirongi); 2 tablespoons Almond, cashewnut & raisin mix; 200 grams milk

renu bhasin @Renu_24467330

#SDI #suji #summerdelightschallenge In mango season I try mango flavoured recipes. I like this fruit very much. So many options are available to use mango 🥭 in our daily routine meal.

renu bhasin @Renu_24467330

#SDI #suji #summerdelightschallenge In mango season I try mango flavoured recipes. I like this fruit very much. So many options are available to use mango 🥭 in our daily routine meal.

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Ingredients

35 minutes

100 gramssemolina
100 gramsghee
150 gramssugar
150 gramsfresh mango puree
2 tablespoonsdecicated coconut
Somesaffron threads
1 tablespoon cuddapaha (chirongi)
2 tablespoonsAlmond, cashewnut & raisin mix
200 gramsmilk

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Steps

35 minutes

1

First, dry roast suji in a pan for 3 min,& then add ghee. On mid flame roast it till golden brown.
2

Now in a grinder add mango pieces & sugar, and make a smooth paste. When suji is properly roasted, add chopped dry fruits to it.
3

After 2 min roast add puree & milk. Stir it continues to
avoid lumps. When shreea leave the pan sides, off the flame.
4

Cover it with a lid for better aroma & texture. 1 teaspoon ghee again add-in ready sheera. Before serve garnish it with saffron & chirongi.
5

Mango sheera is ready. It tastes sweet & tangy. So mango sheera is different from other halwa recipes.