Mater ki chat

Name: Mater ki chat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Matra or white peas (soaked for4-6hrs); 1 Potato; 1 Chopped onion; 2 Tomato pureed; 1 tsp ghee; 1/4 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1 tsp Salt; 1 tsp Tamarind paste; As Per Required Lemon slices; As Per Required chopped coriander leaves

Kavya Varma @cook_35901241

#CookWithTina

Kavya Varma @cook_35901241

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Ingredients

30 minutes

4 people

1 cupMatra or white peas (soaked for4-6hrs)
1Potato
1Chopped onion
2Tomato pureed
1 tspghee
1/4 tspCumin seeds
1/2 tspRed chilli powder
1 tspSalt
1 tspTamarind paste
As Per Required Lemon slices
As Per Required chopped coriander leaves

Saved

Steps

30 minutes

1

Boil matar and potato along with salt till it turns soft. Heat up the pan add ghee, then asafoetida, cumin seeds, and ginger, and saute it.
2

Add tomato puree and green chilies and saute till cooked. Add coriander powder, red chili powder, garam masala, and tamarind paste, and saute it.
3

Add matra and cook for 2 mins or till all liquid evaporates. Garnish with chopped onion, coriander leaves, green chili, and lemon juice, and enjoy the chaat or Serve with kulchas.