Bathua Raita

Name: Bathua Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup bathua leaves; 1 cup yoghurt / curd; 1/4 tsp salt; 1/2 tsp black salt; 1/4 tsp roasted cumin powder; 1/4 tsp red chilli powder

spicequeen @mrunalthakkar

Vadodara

Bathua is a healthy green leafy vegetable available during winters. It can be used to make many different dishes. Bathua raita is a quick and easy recipe which tastes delicious served with paratha, puri etc.

#SD1
#cookpadindia

spicequeen @mrunalthakkar

Saved

Ingredients

10 min

2 servings

1 cupbathua leaves
1 cupyoghurt / curd
1/4 tspsalt
1/2 tspblack salt
1/4 tsproasted cumin powder
1/4 tspred chilli powder

Saved

Steps

10 min

1

First of all collect bathua leaves by removing it from its stems. You can keep tender stems. Now wash the leaves and blanch it in boiling water for 2 minutes. Take it out and add it to chilled water so that we can retain the green colour. When it cools down, grind it to a paste.
2

Take yoghurt in a bowl and whisk it. Now add salt, black salt, cumin powder and red chilli powder. Mix it. Add bathua paste and give it a good mix. Cover and store it in the refrigerator until use.
3

Serve bathua raita whit paratha or puri. It can be served as a side dish with your main meal.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on May 05, 2022 13:03

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!