Semolina Toast

Name: Semolina Toast
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 2-3 tbsp Maida; 1/2 tsp Sugar, Salt; 1/2 cup Curd; 1 small Carrot; 1-2 green chilli; 1 Ginger; 1 small Tomato; 1/4 tsp Baking Soda; As Required Water; 1 tsp Oil + little more Oil for greasing; As Per Required Sandwich Maker

Sudipa Gope @Sudipagope

#SD1

Soft and fluffy Semolina Toast.
A quick and very nice breakfast item or brunch.

#SD1

Soft and fluffy Semolina Toast.
A quick and very nice breakfast item or brunch.

Sudipa Gope @Sudipagope

#SD1

Soft and fluffy Semolina Toast.
A quick and very nice breakfast item or brunch.

#SD1

Soft and fluffy Semolina Toast.
A quick and very nice breakfast item or brunch.

Saved

Ingredients

6-7 servings

1 cupSemolina
2-3 tbspMaida
1/2 tspSugar, Salt
1/2 cupCurd
1 small Carrot
1-2green chilli
1Ginger
1 small Tomato
1/4 tspBaking Soda
As RequiredWater
1 tspOil + little more Oil for greasing
As Per RequiredSandwich Maker

Saved

Steps

1

In a mixing bowl add semolina + maida + curd + sugar + salt + little water and mix very nicely, keep in rest for 15 minutes.
2

Finely chop Tomato + green chili, grate Carrot + ginger, and keep aside.
3

Add Oil + chopped veggies to the mixture, and mix well. Add water as required….. we need a thick yet dropping consistency batter. Lastly add baking soda and give a gentle mix, the batter is ready.
4

Grease the sandwich maker, pour 2 - 3 tbsp of batter into each mould, switch on the sandwich maker and cook/toast, it takes just a few minutes to cook/toast.
5

Switch off and keep in stand by mode for a few seconds, semolina turns aromatic when it is fully cooked.
6

Toast is ready.
7

Serve with tamarind dip and pair with Tea.