Summer Vegetables Pickled Chinese Style
Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.
Summer Vegetables Pickled Chinese Style
Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.
Open in Cookpad AppSteps
- 1
Cut cabbage into 3 cm cubes, cut cucumbers into 4-6 strips, and cut them into 3 cm pieces. Cut the green pepper and red pepper size with cucumber.
- 2
Mix "★" in a bowl.
- 3
Heat the cabbage and green pepper for 2 minutes in microwave, then drain off the water and put in a plastic bag. Add 2 and mix well to blend the flavors.
- 4
Once it cools, add the cucumber and red pepper and let the flavors blend.
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