Karela

Name: Karela
Total time: 1500 s
Yield: Four serving
Cuisine: Indian
Ingredients: 250 gm Karelas; 4 tbsp Oil; 2 Onion (Sliced); 3-4 Green Chillies; 1/4 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 1/2 tsp Garam Masala; 1/2 tsp Pepper Powder; as per taste Salt; 1 tsp amchoor powder

radha singh @radha222

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radha singh @radha222

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Ingredients

25 minutes

Four serving

250 gmKarelas
4 tbspOil
2Onion (Sliced)
3-4Green Chillies
1/4 tspTurmeric Powder
1/2 tsp Chilli Powder
1/2 tspGaram Masala
1/2 tspPepper Powder
as per taste Salt
1 tspamchoor powder

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Steps

25 minutes

1

First, wash, peel and scoop the bitter gourd. Remove the seeds. Coat with salt and turmeric powder and keep aside covered for 20 minutes.
2

Now, squeeze out the water and slice it into thick pieces. Heat a pan. Add oil and add mustard seeds.
3

Now add onions and saute well. Then add spices like turmeric powder, chili powder, coriander powder, garam masala, and saute well.
4

Then add the karela pieces and fry well to coat the spices. Next add salt. Mix well. Cover and cook for 15 minutes.
5

When karela is softened, add the amchoor powder. Mix well and serve with paratha.