Chicken and chalots in Dijon and white wine vinegar

Name: Chicken and chalots in Dijon and white wine vinegar
Total time: 3300 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g plain flour; 100 ml white wine vinegar; 8 cherry tomatoes (halved); 1 tbl Dijon Mustard; 2 Chicken thighs; Salt; Pepper; 1 tbl olive oil; 1 tbl butter; 4 chalots (chopped)

mandnand @mandnand

Found this recipe on a website and adapted it for 1 person. I prepare the recipe in a pot which has a lid and can be transferred from hob to oven, no fuss and less mess

mandnand @mandnand

Found this recipe on a website and adapted it for 1 person. I prepare the recipe in a pot which has a lid and can be transferred from hob to oven, no fuss and less mess

Saved

Ingredients

55 min

1 serving

100 gplain flour
100 mlwhite wine vinegar
8cherry tomatoes (halved)
1 tblDijon Mustard
2Chicken thighs
Salt
Pepper
1 tblolive oil
1 tblbutter
4chalots (chopped)

Saved

Steps

55 min

1

Pat the chicken dry in kitchen paper
2

Dust the chicken with flour and salt and pepper
3

Melt the butter in a pan and fry the chicken both sides until they brown about 3 to 4 mins both sides
4

Set the chicken aside and add the chalots to the pan and keep stirring for 3 mins
5

Add the white wine vinegar and stir for 3 mins
6

Remove the pan from the heat and add the mustard and cherry tomatoes and stir for 3 minutes
7

Add the chicken
8

Cover the pan and place in the oven for 30 min at 180 °C
9

Remove lid and cook for another 15 min
10

I served with pasta but chips, mash, potatoes or rice all work..... enjoy