Aata pancake

Name: Aata pancake
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2.5 cups flour; 3 eggs; 2 cups milk; 2 tbsp Vegetable oil; 2-3 tsp sugar; 1/4 tsp vanilla essence or 1/2 tsp cardamom powder; 1/2 tsp baking powder; As Required Ghee

IramVaseem khan @irucooks

Kids love pancakes and adults too...instead of maida, I mostly use whole wheat flour to make pancakes. A nice, easy to make breakfast option.

IramVaseem khan @irucooks

Kids love pancakes and adults too...instead of maida, I mostly use whole wheat flour to make pancakes. A nice, easy to make breakfast option.

Saved

Ingredients

30 mins

2-3 people

2.5 cupsflour
3eggs
2 cupsmilk
2 tbspVegetable oil
2-3 tspsugar
1/4 tspvanilla essence or 1/2 tsp cardamom powder
1/2 tspbaking powder
As RequiredGhee

Saved

Steps

30 mins

1

Take whole wheat flour in a mixing bowl.
2

Add sugar, eggs, vegetable oil, vanilla essence, and baking powder to it.
3

Now add milk in batches and mix well with a whisker. Keep adding milk until you get the proper consistency with no lumps. It shouldn't be too runny, a thick consistency that is spreadable is required
4

Take a nonstick pan and heat it, and apply a little ghee to it.
5

Take a ladleful of pancake mixture and pour it onto the pan.
6

Cover the lid and cook on a low medium flame for about a minute. When it starts to get bubbles then turn and cook it for another minute.
7

Your pancakes are ready. The above quantity makes 6-7 pancakes. Enjoy with honey or maple syrup. Also works best with Nutella or chocolate syrup.