Mother's day cake

Name: Mother's day cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 cup curd; 1/4 cup olive oil; 1 tbsp vanilla; 1 cup maida; 1/2 cup powdered sugar; 1 tbsp baking powder; 1/2 tbsp baking soda; Pinch salt; As Required Chocolate chip and tuti fruity

Mridula Srivastava @mridulamcook

#mom2022

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

4 people

3/4 cupcurd
1/4 cupolive oil
1 tbspvanilla
1 cupmaida
1/2 cuppowdered sugar
1 tbspbaking powder
1/2 tbspbaking soda
Pinchsalt
As Required Chocolate chip and tuti fruity

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Steps

30 min

1

Take a small bowl and put curd in it now add vanilla and olive oil in it.
2

Now take another bowl and put maida in it. Now add powdered sugar, baking powder, baking soda, and salt to it and mix it well.
3

Now mix dry and wet paste together and whisk well.
4

Put some chocolate chips and tutti fruity to it and mix it well.
5

Put them in a cupcake tray and bake it for 15 min at 180 degrees.