Lauki Sabzi

Name: Lauki Sabzi
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Lauki or Bottle Gourd; 1-2 medium sized potatoes; 1 bay leaf; 1 whole red chilli; 1/2 tsp cumin seeds; 1 tsp ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1-2 green chillies; 1/2 cup water; As Per Taste Salt; As Per Required Ghee; As Per Required Mustard oil; 1/2 tsp garam masala powder; as required Grated coconut to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#WM1
Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice

Madhumita Bishnu @Madhubish27

Kolkata

#WM1
Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice

Saved

Ingredients

Preparation TIme-10 mins, Cooking Time-30 mins

2 servings

1 cupLauki or Bottle Gourd
1-2 medium sizedpotatoes
1bay leaf
1whole red chilli
1/2 tspcumin seeds
1 tspginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1-2green chillies
1/2 cupwater
As Per TasteSalt
As Per RequiredGhee
As Per RequiredMustard oil
1/2 tspgaram masala powder
as required Grated coconut to garnish

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Steps

Preparation TIme-10 mins, Cooking Time-30 mins

1

Wash and peel the Lauki or Bottle Gourd and cut into small cubes. Peel the potatoes and cut them into small cubes.
2

In a wok heat oil and add cumin seeds, bay leaf, and whole red chili.
Add potatoes and fry for 2 mins, add Lauki and fry for 3-4 mins
3

Add ginger paste, red chili powder, and turmeric powder and mix well. Stir for 2-3 mins, add water, and salt and mix well.
4

Cover to cook, add whole green chilies and stir once.
5

Add ghee, and garam masala powder and set aside.
6

Garnish with grated coconut and serve with Dal and Rice.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 08, 2022 11:56

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you