Choco Biscuit Cupcakes

Name: Choco Biscuit Cupcakes
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms Marrie Biscuit; 1 cup Milk; 1/2 cup Sugar; 2 tbsp Milk powder; 1/4 cup Refined oil; 1 tbsp Cocoa powder; 1 tsp Coffee powder; 1 tsp Baking powder; 1 tsp Vanilla extract; 2 tbsp Almonds, chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#mom2022
#mothersday
Mother's day is a celebration to honor the mother and to show your love to her. This mother's day is so special for me because today my 9 year old daughter baked these biscuit cupcakes for me.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

6 servings

200 gmsMarrie Biscuit
1 cupMilk
1/2 cupSugar
2 tbspMilk powder
1/4 cupRefined oil
1 tbspCocoa powder
1 tspCoffee powder
1 tspBaking powder
1 tspVanilla extract
2 tbspAlmonds, chopped

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Steps

15 minutes

1

Grind marrie biscuit and sugar together to make a fine powder.
2

Add milk powder, cocoa powder, and coffee powder.
3

Now add baking powder, vanilla extract, milk, and oil, and mix well to make a lump-free batter.
4

Transfer this batter to a cupcake mould, sprinkle chopped almonds, and bake it at 180℃ for 15 minutes.
5

Choco biscuit cupcakes are ready.