Wash and peel off bottle gourd and cut into cubes. Also chop potatoes and tomatoes.

Heat oil in a Cooker, add mustard seeds, when crackles, add finely chopped garlic and tomatoes and saute it.

Now add chopped lauki and potatoes and add salt, jeggery and dry spices and add 1/4 glass of water. Give it a nice mix and cook for 3 to 4 whistle.

Lastly add coriander leaves while serving. I have served it with bhakhri and mangoes.