Eggless Suji Mango Cake

Name: Eggless Suji Mango Cake
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 cup semolina /suji; 1 cup fresh mango pulp; 1/4 cup butter; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon green cardemom powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2-3 teapoon milk; 1/4 cup mixed chopped dry nuts

Juhi Prakash Sewani @cook_25420108

#mom2022
This cake is healthy and so tasty. Specially prepared for Mother's Day. Mango is king of fruits. Mom is my superhero and biggest support. My first friend my best friend my forever friend. Mom is heartbeat at home. Her love for children is beyond calculate.
Love you mom. 💕

Juhi Prakash Sewani @cook_25420108

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Ingredients

50 minutes

1 cupsemolina /suji
1 cupfresh mango pulp
1/4 cupbutter
1/4 cupsugar
1/4 teaspoon salt
1/4 teaspoon green cardemom powder
1 teaspoon baking powder
1/4 teaspoon baking soda
2-3 teapoon milk
1/4 cupmixed chopped dry nuts

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Steps

50 minutes

1

In grinding, jar grind mango pulp sugar and make a smooth paste.
2

In a bowl mix together semolina butter green cardemom powder salt mango pulp mix for 15 min.
3

Meanwhile, pre-heat the presser cooker grease and dust with flour and baking tin. In batter add baking powder baking soda 2-3 teaspoons of milk mix.
4

Pour batter into the baking tin and tap it 2-3 times. Sprinkle mix nuts. After 45 min. check with a toothpick if it came out clean means it did. Otherwise, bake another 5-7 min.
5

Cooldown cake completely then demould and cut. (Adjust sugar to the sweetness of mangoes)
Happy Mother's Day to all hardworking caring moms.
Thank you 💕💕