Stuffed Ridge guard (Turai)

Name: Stuffed Ridge guard (Turai)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg ridge guard; 1 teaspoon Fennel seed; 1 tablespoon onion seed,; 1/2 teaspoon fenugreek seed,; 1 teaspoon Dry mango powder,; 1 teaspoon Red chilli powder,; 1 teaspoon coriander powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon ,Salt; 1 teaspoon ,onion - garlic paste; 4 tbsp Mustard oil

Mridula Srivastava @mridulamcook

Stuffed Ridge guard (Turai)

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

4 people

1 kgridge guard
1 teaspoonFennel seed
1 tablespoon onion seed,
1/2 teaspoonfenugreek seed,
1 teaspoon Dry mango powder,
1 teaspoonRed chilli powder,
1 teaspoon coriander powder
1/2 teaspoonTurmeric powder
1/2 teaspoon ,Salt
1 teaspoon ,onion - garlic paste
4 tbspMustard oil

Saved

Steps

20 minutes

1

Peel the ridge guard and make a cut in between from one side.
2

Make an onion garlic paste, Roast fennel,onion and fenugreek seed and then add into it.
3

Add turmeric,red chilli, coriander,raw mango powder,salt also in the paste and stuff the Ridge guard.Dont make the paste so runny else it would be difficult to fill.
4

Open the lid and then cook it for 5 minutes to make it some dry.
5

Lastly garnish it with coriander leaves and serve yummy ridge guard.