Steps
- 1
Large skillet add oil, salt and pepper and chicken and sear on first side for 5 minutes
- 2
Flip chicken and cook another 5 minutes
- 3
When chicken is done remove chicken
- 4
Deglaze pan with chicken broth add butter and garlic and let the butter melt
- 5
Add chicken back to the pan and toss in sauce
Keywords
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