Cha Kway Teow ผัดซีอิ้วหมู

Street style sweet soy sauce base fried ho-fun with bacon and pork belly slices
Cha Kway Teow ผัดซีอิ้วหมู
Street style sweet soy sauce base fried ho-fun with bacon and pork belly slices
Steps
- 1
Marinate pork belly slice
- 2
Ingo step 2 ingredients accordingly and mix wel. Remove from a pan set aside
- 3
Ingo Step 3 for pork and veg first until pork cooked. Make a hole space in the middle of the pan ingo half beaten duck egg untill cooked like scramble
- 4
Bring noodle back in the pan, stir, seasoning soy sauce white pepper mix well. Voila!
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