Karelay chicken

Name: Karelay chicken
Total time: 3600 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg karelay; 4 tomato; 4 onion; 1 tablespoon garlic paste; 5 green chilli; to taste salt; 2 tablespoons laal mirch; 1 teaspoon haldi; 1/2 cup oil

Sheba Awais Butt @shebawais

lahore

tip1: karelay pehlay dho lyn pher dry ho jyn tu cheel kar cut kar lyn. kabhi karway nahi paktay. na namak lganay ki zarorat hai na nichornay ki.
tip2: frying pan main oil daal kar karelay fry kar lyn. or wo hi oil handia main daal lein. oil zeyada daal kar zaya karnay hi zarorat nahi .

Sheba Awais Butt @shebawais

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Ingredients

1 hour

5 persons

1/2 kgchicken
1/2 kgkarelay
4tomato
4onion
1 tablespoongarlic paste
5green chilli
to taste salt
2 tablespoonslaal mirch
1 teaspoonhaldi
1/2 cupoil

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Steps

1 hour

1

Kaleray dho kar dry kar lyn or pher chilka utaar kar cut kar lyn.
2

4 tamatar, 2 pyas, lehsan, namak, laak mirch, haldi aik cup pani main daal lyn or chicken daal dyn. pani zeyada na ho bs chicken pak jaye or pani khatam ho jaye.
3

Aik cup ghee main karalay fry kar lyn. jab brown karayn.
4

Jab brown ho jaye tu chicken main daal dyn.
5

Ab 2 pyaz cut kar k daal dyn.or dum lagadyn.
6

Jab karelay pak jaye tu karelay chicken tyaar hai.