Ven Pongal

Name: Ven Pongal
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal; 8 glass water; as required Turmeric powder; as required Pepper powder; as required Cumin seeds; as required Mustard Seeds; 2 Red chillies; as required Curry leaves; as required Ghee; as required Ginger; as required Ginger; as required Cashew nuts; as per taste Salt; as required Oil; 2 Green chillies

raji ammu @rajisukriya10

It's very tasty and healthy recipe...it's improve your immune system too

raji ammu @rajisukriya10

It's very tasty and healthy recipe...it's improve your immune system too

Saved

Ingredients

15mins

4 people

1 cuprice
1 cupmoong dal
8 glasswater
as required Turmeric powder
as required Pepper powder
as required Cumin seeds
as required Mustard Seeds
2Red chillies
as requiredCurry leaves
as requiredGhee
as requiredGinger
as required Ginger
as requiredCashew nuts
as per taste Salt
as required Oil
2Green chillies

Saved

Steps

15mins

1

Take a cooker put the water and add the turmeric powder,pepper,jeera,oil salt.if is get boil and add soak rice with moong dal into the cooker.give five mins for whistle and then stop the cooker
2

Next take a pan put an ghee,if gets heat add the curry leaves, Red chillies, ginger and cashew nuts till fry and stop it..this will b added to the rice.. finally mix it well and ready to serve it.