Crispy fried eggplant

Name: Crispy fried eggplant
Cuisine: Indian
Ingredients: 1 tea spoon Red chilli powder -; 1tea spoon Coriander powder; pinch Asafoetida -; 2 tablespoon Fine Semolina -; as required Besan Flour; 1 Brinjal - (big size); as required Oil - to fry; As taste Salt -; as per needed Some coriander leaves

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

वांग्याचे काप
This dish is unique with distinctive flavours that can pamper your tongue and make the eggplant palatable.Give it a try..!!

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

वांग्याचे काप
This dish is unique with distinctive flavours that can pamper your tongue and make the eggplant palatable.Give it a try..!!

Saved

Ingredients

1 tea spoonRed chilli powder -
1tea spoonCoriander powder
pinchAsafoetida -
2 tablespoonFine Semolina -
as required Besan Flour
1Brinjal - (big size)
as required Oil - to fry
As tasteSalt -
as per neededSome coriander leaves

Saved

Steps

1

In a plate mix pinch of Asafoetida (hing), coriander powder, garam masala and red chili powder together.
2

In another plate, mix besan flour, coriander leaves, salt and fine semolina together.
3

Make thin slices of brinjal and apply little salt on both sides of the brinjals.
Sprinkle some spices over the brinjal slices and coat them well.
4

Take the brinjal slices one by one and slightly press it in the besan and semolina mixture so that the mixture will get nicely coated to brinjal slices. Keep aside.
5

Heat little oil in a frying pan/tawa and arrange the brinjal slices on the tawa and fry on both sides until they become crisp and golden in color.