Steps
- 1
Take wheat flour add water n make a dough.
- 2
Take some dough make a roll. Now add ajwayan,salt,ghee n red chilli powder. Now make a parantha.
- 3
Take tawa. Put parantha on tawa. With help of ghee fry it. Now left for some time.
- 4
Winter special ajwayan parantha is rwady. Serve it with ymmi butter.
Similar Recipes
More Recipes
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Chef Mommy Nessa
-

PittbullMom2014
-

Angela
-

Vegan BBQ Shredded "Jackfruit Meat" Sub Sandwiches
Chef Mommy Nessa
-

cindybear
-

Shandré Goss-Ross
-

Fadimatu Ibrahim
-

Rigatoni with Homemade Meat Sauce
Chef Mommy Nessa
-

Rita Talukdar Adak
-

saanvi Agarwal
-

Bilkisu Dambo -

uma bhatt
-

skilburn -

Monica's Cookhouse
-

Angela
https://cookpad.wasmer.app/us/recipes/16249889






Comments (2)