Tuna mozzarella melt

Name: Tuna mozzarella melt
Total time: 600 s
Yield: 1-2 people
Cuisine: British
Ingredients: 2 slices bread (I used sourdough); 1 tin tuna; Dollop of salad cream; handful pickled cucumber (optional); Salt and pepper; mozzarella Cheese

Emma-Jane @EmmaJaneR

Bristol

Made a second tuna melt today for lunch this time with pickled cucumbers and salad cream which added a sweet tangy flavour to the tuna, instead of the more traditional onion and mayo combo...and it was delicious!! Give it a ago.

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Ingredients

10 minutes

1-2 people

2 slicesbread (I used sourdough)
1 tintuna
Dollop of salad cream
handfulpickled cucumber (optional)
Salt and pepper
mozzarella Cheese

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Steps

10 minutes

1

Decant the tuna into a bowl and flake. Season with salt and pepper and add your salad cream to taste. Add in a few pieces of pickled cucumbers (pickled gherkins would also work well in this). Set aside.
2

Toast your bread and apply some butter (optional). Add your tuna and top with grated mozzarella cheese
3

Place under a hot grill for 5-10 minutes until cheese has bubbled and turned golden. Enjoy

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Emma-Jane @EmmaJaneR

on May 24, 2022 15:09

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks