Cheese Dosa

Name: Cheese Dosa
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Dosa Rice or raw Rice; 3/4 cup Black Gram or Urad Daal; 1 tsp Fenugreek Seeds; 2 tbsp Bengal Gram or Chana Daal; 2 cups Amul Mozzarella and Cheddar Cheese Blend; 1 tbsp Oregano; 1 tbsp Dry Parsley flakes; 2-3 tbsp Red Chilli flakes; 1/4 cup Oil or Ghee

ZMA @zesty5

#cookpadindia
A classic South Indian Breakfast well known to every Indian. Wherever they are in India, people love this super yummy Breakfast and make it too. It is a much sought after Breakfast option for many. Now a days, there are many variations being introduced. Cheese Dosa is one such Breakfast idea and the Dosas made with this are super crispy and aromatic. They taste great due to the presence of Cheese and is loved by many.

Not only is it aromatic and flavourful, it's absolutely amazing. And this one is made in homemade Ghee. What more could one ask for? Though you can also make them in Oil but I prefer Ghee and Cheese as a combo. Delicious and super easy one for all on any day especially weekends and holidays. Serve it as it is hot and crisp right from the pan to the plate. It tastes just divine. It can be had all on it's own without any accompaniment at all. Children would love it. And so does everyone else too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

2 cupsDosa Rice or raw Rice
3/4 cupBlack Gram or Urad Daal
1 tspFenugreek Seeds
2 tbspBengal Gram or Chana Daal
2 cupsAmul Mozzarella and Cheddar Cheese Blend
1 tbspOregano
1 tbspDry Parsley flakes
2-3 tbspRed Chilli flakes
1/4 cupOil or Ghee

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Steps

35-40 minutes

1

Soak rice and dal separately for 5-6 hours. Next day give it a light mix and if the batter looks very thick, then add some water. Also stir in some salt as well. Heat a heavy iron griddle or a non-stick dosa pan.
2

Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium flame, cook it until crisp topped with cheese and the other ingredients as mentioned.
3

Make all in the same way and store the leftover batter in the refrigerator for later use.
Serve this cheese dosa with coconut chutney or any other of your family's choice. Or even on it's own. It tastes just as awesome. Yum!

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ZMA @zesty5

on May 31, 2022 21:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.