Cauliflower Fry

Name: Cauliflower Fry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cauliflower; 2-3 chopped Onions; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 large and ripe chopped Tomato; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 2-3 tbsp Oil; 1 small bunch chopped Coriander Leaves; 2 chopped or slit Green Chillies

ZMA @zesty5

#cookpadindia
#vegrecipe
#easycooking
This is a simple Vegetarian dish made with Cauliflower or Gobhi along with Onions and a few spices used in everyday cooking. A ripe large Tomato is also used by me but it's not that necessary.
We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.

Since it's a semi dry one, it goes absolutely well alongside any of the Indian Bread. Nevertheless it can also be used as a dry Sabzi with Daal or Kadhi and some fluffy, hot and simple boiled Rice too. You will definitely love it. For me it's a comfort meal on any given day.
And not only that, it's a delicious one as well and will be loved by all for many reasons. This super yummy Vegetable is such a wonderful option for everyday cooking. It makes a lovely combination with many a different Vegetables that are equally delightful like it namely Potatoes, Tomatoes, Brinjal, Capsicum, Green Peas, Green Onions, Leek, Fenugreek Leaves, Dill Leaves etc.
The list is endless. Relish this lovely dish with homemade meal.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1Cauliflower
2-3chopped Onions
1 tspSalt
1 tspGinger garlic paste
1large and ripe chopped Tomato
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspCumin powder
2-3 tbspOil
1 small bunch chopped Coriander Leaves
2chopped or slit Green Chillies

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste and Green Chillies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Add a large and chopped ripe Tomato too if desired at this stage. Mix and cook until mushy and done.
2

Followed by the Cauliflower florets. Cover and simmer on low heat for 15-18 minutes. Open the lid and adjust salt accordingly. Saute until the Oil starts separating and a thick masala is formed due to Onions. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal.
3

Serve hot immediately alongside yummy homemade Rotis or Phulkas or Chapatis. Yum!

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ZMA @zesty5

on June 01, 2022 00:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.