Quick & Easy Canned Mackerel Curry
Mackerel is my absolutely favourite fish and I always stock some cans of ‘Mackerel in Brine’ in my pantry. Using one can, you can create a variety of Rice Bowl dishes and I have shared the recipes of those on this website. Here is another one to share. This is a super easy Mackerel Curry.
Quick & Easy Canned Mackerel Curry
Mackerel is my absolutely favourite fish and I always stock some cans of ‘Mackerel in Brine’ in my pantry. Using one can, you can create a variety of Rice Bowl dishes and I have shared the recipes of those on this website. Here is another one to share. This is a super easy Mackerel Curry.
Open in Cookpad AppSteps
- 1
Drain the Canned Mackerel and discard the brine. Break into bite-size pieces.
- 2
Heat Oil in a small frying pan over a medium heat, cook sliced Onion and Garlic until Onion is transparent. Add Ginger and Curry Powder, stir, then add Tomato and Sake (OR Water).
- 3
Add Soy Sauce and Mackerel, simmer over a low heat for a minute or so, stirring occasionally.
- 4
Half fill a bowl with warm Cooked Rice and cover it with the Mackerel Curry mixture.
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