Chicken hot shots

Name: Chicken hot shots
Total time: 1200 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 300 gms Chicken cubes; 1 tsp soy sauce; 1 tsp ginger and garlic paste; 1 tsp cornflour; 1/2 tsp salt /according to taste; 1 tbsp hot sauce; 1 tsp paprika powder; 1 tsp Mustard paste; 1 cup Maida /flour; 2 tbsp rice flour; 2 tbsp corn flour; 1 tsp salt; 1/2 tsp white pepper; 1 tsp black pepper crushed; 1 tsp chicken powder /cube

Rehana Wasim @Rehanas_kitchen

Texas USA

#ambassador
Bacho aur baron ka favourite hot shots. Make at home for tea time,or for lunch, dinner as a side dish. Good for lunch box. Adjust chilli according to your taste.

Rehana Wasim @Rehanas_kitchen

Texas USA

#ambassador
Bacho aur baron ka favourite hot shots. Make at home for tea time,or for lunch, dinner as a side dish. Good for lunch box. Adjust chilli according to your taste.

Saved

Ingredients

15_20 mins

3_4 servings

For Marination 🌻
300 gmsChicken cubes
1 tspsoy sauce
1 tspginger and garlic paste
1 tspcornflour
1/2 tspsalt /according to taste
1 tbsphot sauce
1 tsppaprika powder
1 tspMustard paste
For coating🌻
1 cupMaida /flour
2 tbsprice flour
2 tbspcorn flour
1 tspsalt
1/2 tspwhite pepper
1 tspblack pepper crushed
1 tspchicken powder /cube

Saved

Steps

15_20 mins

1

Marinate chicken cubes and keep covered in fridge.
2

Mix all dry ingredients in maida for coating.
3

In a bowl keep water. Now put chicken in dry batter, mix them with finger tips and than put in strainer, toss extra batter and dip in water for a second and remove. Remove extra water by tossing strainer.
4

Again coat in dry batter. When all chicken cubes are coated double deep fry them in hot oil. Till crispy and light golden at medium low flame.
5

When coating is firm keep stirring them for even colour and cooking.
6

Enjoy with any sauce.
7

If no rice powder, just use flour and cornflour. Rice flour gives extra crispness.