Cook the rice with the rice ingredients. Once cooked set aside.

Heat wok with 2 tbsp of butter, minced garlic. Add prawns, chinese sausage and cook until 90% done. Set aside.

Cook eggs, set aside.

In the same wok, add 2 tbsp butter, add rice and stir fry for about 5 mins.

Add prawns, sausage and eggs, red chili in.

Add chicken stock powder, fish sauce, salt and pepper to taste.

Serve with spring onions on the top.