Open in Cookpad AppSteps
- 1
Wash the mango, peel it, cut it in cubes and then blend to make smooth puree, then in the puree add milk and blend again.
- 2
In a pan add the mango puree and keep stirring at low flame for 10 minutes, then add sugar and stir again.
- 3
After then add cornflour slurry, and keep stirring, mango puree will start thickening. Switch off the flame.
- 4
Then Grease a pudding mould with oil or ghee, pour the mixture and refrigerate for 4-5 hours. Then demould it and enjoy.
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https://cookpad.wasmer.app/us/recipes/16275121
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