Milkmaid Mishti doi (sweet bappa doi)

Name: Milkmaid Mishti doi (sweet bappa doi)
Total time: 3000 s
Yield: 1 serves
Cuisine: Indian
Ingredients: 1 Litre Amul milk or normal milk; 1 Cup thick curd (hung curd/ like maska); 1 Cup Condensed milk; 1 Pinch kesar; 1 tsp cardamom powder

Shivani gori @cook_18627051

#JR

I Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

#JR

I Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

Shivani gori @cook_18627051

#JR

I Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

#JR

I Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

Saved

Ingredients

50 Minutes

1 serves

1 LitreAmul milk or normal milk
1 Cupthick curd (hung curd/ like maska)
1 CupCondensed milk
1 Pinchkesar
1 tsp cardamom powder

Saved

Steps

50 Minutes

1

First add the milk or kesar into a one of sauce pan/ Pot, just cook it properly half dough milk cooked cadition in low flame
2

Now switch the flame an cool down of milk, then add curd and Candensed milk or cadiamom powder nice mix it well
3

Next add the milk curd mix in glasses ya bowls cover the fools pepper and steam in hot steamer for about 20 to25 Mints left
4

Let go check, again cool it or set in freeze and garnish for chop nuts, drizzle the some kesar milk
5

Last serve it cool delicious dessert.