Masala Aubergine Curry: (Masala Eggplant Curry)

Name: Masala Aubergine Curry: (Masala Eggplant Curry)
Yield: 6-7 servings
Cuisine: British
Ingredients: 2-3 aubergine (eggplant) big size cut into lengthwise; 2 onions cut into slice; 1/2 tin tomato (chopped or 2 fresh); 2 green chillies; 1/4 cup spring onion chopped; 1/4 cup fresh coriander chopped; 2 Tbsp chopped fresh ginger and garlic (not paste); 1/3 cup natural or Greek yogurt; 1 tsp salt or to taste; 2 tsp red chilli powder; 1 Tbsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1/4 tsp garam masala powder; 1 lemon juice; 1/4 cup + 2 Tbsp oil (vegetable/olive oil / corn oil) choice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Eggplant curry, an everyday Pakistani /Indian dish made with eggplants, onions, tomatoes, herbs and spices. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors.
#vegan #vegetarian #eggplant #barinjal #Baingan #Aubergine #curry #masala #lunch #dinner

Lubna’s Kitchen @lubnaskitchen

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Ingredients

6-7 servings

2-3aubergine (eggplant) big size cut into lengthwise
2onions cut into slice
1/2 tintomato (chopped or 2 fresh)
2green chillies
1/4 cupspring onion chopped
1/4 cupfresh coriander chopped
2 Tbspchopped fresh ginger and garlic (not paste)
1/3 cupnatural or Greek yogurt
1 tspsalt or to taste
2 tspred chilli powder
1 Tbspcoriander powder
1 tspcumin powder
1 tspturmeric powder
1/4 tspgaram masala powder
1lemon juice
1/4 cup+ 2 Tbsp oil (vegetable/olive oil / corn oil) choice

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Steps

1

Cut the eggplant lengthwise into 4 pieces. You can keep the stem intact or discard.
2

Heat 2 Tbsp oil in a nonstick pan. Once the oil turns hot. Add eggplant pieces and grilled them until golden brown.
Once done remove the grilled eggplants from oil and set aside.
3

Heat 1/4 cup oil in same pan and fry onions till nice soft (do not brown) then add chopped ginger & garlic fry for few second then add all spices along with chopped tomato fry for 3-4 minutes.
Add yogurt fry again 2-3 minutes then arrange all aubergine pieces over the masala squeeze lemon juice.
4
5

Scatter over the spring onions, coriander, and sprinkle gram masala powder cover with lid and cook very low flame for 6-7 minutes.
Serve with rice,roti,paratha or naan.
Enjoy !!