Lauki ka Raita

Name: Lauki ka Raita
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 125 gm lauki (bottle gourd); 250 gm dahi /yogurt; 1 tsp bhuna masala; 1/2 tsp salt (to taste); 2 tbsp milk; 1/4 tsp sugar; 2 tbsp coriander chop; 1-2 green/ red chilli; Water to boil

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Lauki ghiziat sy bhrpur sabzi hy.sakht garmi mi lauki khana maiday py bhari nahi prta aur mukamal ghiza bhi milti hy.khas kar ajj kal jo shadid garmi hy uss mi buht faidymand hy.

Nazia Qureshi @nazia_qureshi

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Ingredients

20min

2 servings

125 gmlauki (bottle gourd)
250 gmdahi /yogurt
1 tspbhuna masala
Bhuna Masala
1/2 tspsalt (to taste)
2 tbspmilk
1/4 tspsugar
2 tbspcoriander chop
1-2green/ red chilli
Water to boil

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Steps

20min

1

Lauki ko peel krky wash krlain aur kadukush krlain. Fresh tap water mi lauki ko boil krlain
2

Jab soft ho jye tu drain krlain. Dahi ko achi trha beat krlain aur spices mix krdain.
3

Boil lauki,coriander, hari mirch add krdain. Mein ny colour add krny ky lye lal mirch use ki.mix krain. Milk aur thora sa pani add krky consistency adjust krlain
4

Daal, chawal, roti, salan, kabab sabzi hr dish ky sath serve krain aur dastrkhan ki rounq brhain.

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Nazia Qureshi @nazia_qureshi

on June 09, 2022 14:05

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k