Authentic home cooking from Italy, with US measurements. 
Pork Chops with Black Pepper
742 kcal: 39.51 fats, 10.25 carbohydrates, 86.5 proteins
Pork Chops with Black Pepper
742 kcal: 39.51 fats, 10.25 carbohydrates, 86.5 proteins
Open in Cookpad AppSteps
- 1
Make small cuts in 2-3 places on the fat strip surrounding the pork chops. Dredge them in flour and brown on both sides in a pan with melted butter. Season with salt and pepper, add the sage, and cook for 10 minutes, turning them only once.
- 2
Remove them from the pan, discard the cooking residue, and return them to the pan with the white wine. Let it evaporate, finish cooking, and serve.
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