Fried meat pie

Name: Fried meat pie
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: For the dough; 3 cups flour; 2 tblspn powdered milk; Pinch salt; 1 tblspn sugar; 1 cup water; 1 tblspn butter; 1/2 teaspoon baking powder; For the filling; Minced meat; Seasoning; Pepper mix; Chopped onions; Oil; Salt; Chopped or grated carrots; Peas; Chopped and cooked Irish potatoes

AISHA MUSA AHMAD @siddiqerh56

Fried meat pie

AISHA MUSA AHMAD @siddiqerh56

Saved

Ingredients

40mins

5 servings

For the dough
3 cupsflour
2tblspn powdered milk
Pinchsalt
1tblspn sugar
1 cupwater
1tblspn butter
1/2 teaspoonbaking powder
For the filling
Minced meat
Seasoning
Pepper mix
Chopped onions
Oil
Salt
Chopped or grated carrots
Peas
Chopped and cooked Irish potatoes

Saved

Steps

40mins

1

For the dough,mix all the ingredients in a clean bowl
2

Add water little by little and Knead for at least 5mins.
3

Cover and live it to rest
4

Add little oil and put your minced meat fry until brown
5

Add your pepper mix, chopped carrots and peas
6

Stir fry for at least 2mins
7

Add your seasoning, salt and cooked Irish potatoes
8

Stir fry for 3mins and off the fire
9

Roll and cut out shapes using a meat pie cutter
10

Add your filling and cover it.
11

Repeat the procedure for the remaining dough.
12

For the filling, place your pan on a medium heat
13

Divided your dough into ten pieces
14

Place your oil in a pan on a medium heat fry your meat pies when the oil is heat enough until light brown