This recipe is translated from Cookpad Vietnam. See original: 
Khoai tây nghiền (mashed potato)
Khoai tây nghiền (mashed potato) 
Cooking Instructions
- 1
Cut the potatoes into small pieces and boil until soft. Melt the butter. Once the potatoes are cooked, mash them and season with salt to taste.
- 2
Heat the milk and gradually add it to the potatoes, then add the butter. Reserve 1-2 teaspoons of unsalted butter to top later. Mix the potatoes, butter, and milk until smooth and creamy, then transfer to a bowl. Top with a little cilantro and drizzle the remaining butter over the top.
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