Maggi soup

Name: Maggi soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 2 clove garlic (finely chopped); 2 tbsp onion (finely chopped); 1/2 capsicum (finely chopped); 2 tbsp peas 1 /4 cabbage (finely chopped); 1/2 tsp salt; 3 cups water; 1 maggi pack (noodles + tastemaker); 2 tsp soy sauce; 1 tsp vinegar; 1/2 tsp pepper (crushed)

Monika Jain @monika_jain

#WMJ2
#maggi soup

Monika Jain @monika_jain

#WMJ2
#maggi soup

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Ingredients

20 mins

2 servings

2 tspoil
2 clovegarlic (finely chopped)
2 tbsponion (finely chopped)
1/2capsicum (finely chopped)
2 tbsppeas 1 /4 cabbage (finely chopped)
1/2 tspsalt
3 cupswater
1maggi pack (noodles + tastemaker)
2 tspsoy sauce
1 tspvinegar
1/2 tsppepper (crushed)

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Steps

20 mins

1

Firstly chopped all veggies
2

, In a large kadai heat 2 tsp olive oil and saute 2 clove garlic.
now add 2 tbsp onion and saute well.
further add ½ capsicum, 2 tbsp carrot,1/4 cabbage,2 tbsp peas, and ½ tsp salt.
saute for a minute till vegetables gets cooked partially.
3

Now add 3 cups water and boil for 5 minutes.
furthermore add 1 pack of maggi tastemaker and mix well.
also break 1 maggi noodles into 3-4 pieces and stir well.
4

Cook for 2 minutes or till maggi noodese gets cooked well.
further add ½ tsp pepper, 2 tsp soy sauce and 1 tsp vinegar. stir well.
finally, serve maggi soupy noodles along with veg fried rice.