Falahari (Aloo Ka Halwa)

Name: Falahari (Aloo Ka Halwa)
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 Bowl Sugar; 1/2 Bowl Ghee; 8-10 Saffron leaves; 1 Tbsp Milk Malai; 1/4 Tbsp Cardamom Powder; 5-6 Chopped Almonds; 5-6 Chopped Cashews; 5-6 Chopped Pista

Ankita Kapil Varshney @cook_13513772

#sn2022

Ankita Kapil Varshney @cook_13513772

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Ingredients

4boiled potatoes
1/2 BowlSugar
1/2 BowlGhee
8-10Saffron leaves
1 TbspMilk Malai
1/4 TbspCardamom Powder
5-6Chopped Almonds
5-6Chopped Cashews
5-6Chopped Pista

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Steps

1

Take a boiled potato and mash it smoothly.
2

Take a kadhai add 2 tbsp ghee. When the ghee is warm add mashed potato and cook on low flame. Stir continuously and cook until leaves kadhai and change colour.
3

When the potatoes release ghee add sugar and mix well. Take a bowl add 2 tbsp milk and saffron leaves and mix it.
4

Add saffron milk in potatoes and mix everything well. Then add malai and mix all. Cook until releases ghee.
5

Then add cardamom powder and chopped dry fruits and mix everything well. Potato Halwa is ready now.
6

Serve in a bowl and garnish with some chopped dry fruits on top and enjoy......🥰🥰