A picture of Butter Shoyu Stir Fry with Cutlet.

Butter Shoyu Stir Fry with Cutlet

Butter Shoyu Stir Fry with Cutlet

Saved

Ingredients

1 hour

1 serving

1 handfulBeansprouts
1 handfulcabbage
1 handfulshredded carrot
1 handfulhorenso or watercress
2 tbspbutter
4 tbspshoyu
1 tbspsake or mirin
2 tspsugar
Chicken Cutlet
1fillet of chicken breast
Flour
Cornstarch
Breadcrumbs

Saved

Steps

1 hour

1

Melt the butter on hotplate
2

Once melted, put all the veggies, sugar and season well
3

Stir fry the veggetable briefly
4

Add shoyu and mirin
5

Splash water to flambee (or sake)
6

Put the cutlet and smash together
7

Serve

Saved

Cooksnaps

Saved

gwjn @gwjn

on June 15, 2022 08:22

Comments

Keywords

Stir Fry Watercress Chicken Breast Sake Shoyu Butter Cabbage Carrot Bean Sprout Chicken Fillet

Similar Recipes

More Recipes

Sabudana_Waffle /Savoury waffles

Swati Ganguly Chatterjee
Halloumi Burger

mary jane
Simple gimbap that leaves you feeling light and fresh 🍙🥕🍃

AllDay Meal
Mediterranean style Upma

Madhumita Bishnu
Roti Sandwich

Prachi Phadke Puranik
The Best Utah Fry Sauce

Mad Cook
Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Kung Pao Shrimp

Minda
Caribbean Pineapple Pork

Lydia
Taco Tuesday II

SherryRandall: The Leftover Chronicles
Garlic Parmesan Ramen

PittbullMom2014
Caramel Frappuccino

Tailee Williams
Bhindi

diya raji
Golden breakfast (Kids)

Sophie and the best breakfast
Dahiwali Bhindi

Asti Sheth
Bread jam & homemade cream

Anam Mohsin
Kitimoto

Kandi's Spicy Kitchen
Millet Bottle-gourd Paratha

Shradha Nema (foodgazin')
Flat iron steak with caper and tarragon brown butter

Robert Gonzal
Bean Cake (Akara)

Sumayya Sani
Tava Fried marinated veggies

Priya Gokani
Mumbai Pav Bhaji

Prajakta Patil