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Butter Shoyu Stir Fry with Cutlet
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A picture of Butter Shoyu Stir Fry with Cutlet.

Butter Shoyu Stir Fry with Cutlet

gwjn
gwjn @gwjn

Butter Shoyu Stir Fry with Cutlet

gwjn
gwjn @gwjn
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Ingredients

1 hour
1 serving
  • 1 handfulBeansprouts
  • 1 handfulcabbage
  • 1 handfulshredded carrot
  • 1 handfulhorenso or watercress
  • 2 tbspbutter
  • 4 tbspshoyu
  • 1 tbspsake or mirin
  • 2 tspsugar
  • Chicken Cutlet
  • 1fillet of chicken breast
  • Flour
  • Cornstarch
  • Breadcrumbs
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Steps

1 hour
  1. 1

    Melt the butter on hotplate

  2. 2

    Once melted, put all the veggies, sugar and season well

  3. 3

    Stir fry the veggetable briefly

  4. 4

    Add shoyu and mirin

  5. 5

    Splash water to flambee (or sake)

  6. 6

    Put the cutlet and smash together

  7. 7

    Serve

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Copied!

gwjn
gwjn @gwjn
on June 15, 2022 08:22

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Keywords

Stir Fry Watercress Chicken Breast Sake Shoyu Butter Cabbage Carrot Bean Sprout Chicken Fillet

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