Curry Leaves French Fries (Airfryer Recipe)

Name: Curry Leaves French Fries (Airfryer Recipe)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium size potatoes; 2 tbsp oil; 2 tbsp corn flour; Salt to taste as required; 12-15 fresh curry leaves; Red chilli powder and black pepper powder to taste as required; Thousands Island Dip to serve with french fries

Jasmin Motta _ #BeingMotta @cook_12567865

#PFR
To serve at Children's Party.. popular party snacks French Fries flavoured with Curry leaves and spices made in Airfryer served with Thousands Island Dip. The curry leaves add a colour to a regular plate of French fries and adds more crisp.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

30 minutes

2 servings

3medium size potatoes
2 tbspoil
2 tbspcorn flour
Salt to taste as required
12-15fresh curry leaves
Red chilli powder and black pepper powder to taste as required
Thousands Island Dip to serve with french fries

Saved

Steps

30 minutes

1

Peel and chopped raw potatoes in thick long strips. Soaked in salty water for 10 minutes.
2

Strain and pat dry potato strips on kitchen towel. Transfer in mixing bowl. Drizzle 11/2 tbsp oil on it Sprinkle corn flour & salt to taste. Mix well.
3

Preheat Airfryer for 5 minutes at 180 temperature. Transfer cornflour coated potato strips in Airfryer basket. Airfry / Bake for 15 minutes till crispy golden. Transfer prepared french fries in mixing bowl.
4

In small fry pan add heat 1 tsp oil. Add curry leaves and shallow fry till crispy. Pour on prepared french fries. Gently mix it.
5

Arrange Curry Leaves French Fries in serving plate. Sprinkle red chilli powder and black pepper powder to taste as required.
6

Serve Relish Delicious Crispy Curry Leaves French Fries with Thousands Island Dip at Children's Party.