In a bowl add boiled potatoes, grated paneer, haldi powder, green chilli, ginger and garlic paste, red chilli powder, ajwain, few curry chopped leaves. Mix well and knead a smooth dough..No adding of water.Once it is done keep aside.... For batter.In a bowl add rice flour, wheat flour, black pepper and a pinch of salt.Mix well and add water as needed... The batter should be in thick consistency.....Once it is done then keep aside............

Now heat oil in a kadai.From the dough mixture take a small ball and dip in a batter....and fry the pakoras in a slow flame....till it is golden brown in colour both the sides....When it is done.Then transfer to a kitchen paper...