Mango Custard Tart

Name: Mango Custard Tart
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 12 biscuit marie; 12 biscuit zeera plus; 2 tbsp butter; 1/2 mango puree; 1/2 packet cream; 2 tsp custard powder; 1/2 kg milk; 4 tbsp sugar; For decoration cherries

Hina Ibrahim @cook_16621862

in karachi

#mariekimeethas #ambassador
it is very simple procedure to make a tart without use any oven.

Hina Ibrahim @cook_16621862

in karachi

#mariekimeethas #ambassador
it is very simple procedure to make a tart without use any oven.

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Ingredients

30 min

4 servings

12biscuit marie
12biscuit zeera plus
2 tbspbutter
1/2mango puree
1/2 packetcream
2 tspcustard powder
1/2 kgmilk
4 tbspsugar
For decoration cherries

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Steps

30 min

1

Crush all biscuit smoothly. melt butter.
2

In an crshed biscuit bowl add butter and knead well. make smooth dough.
3

Spread dough in an aluminum plate or mould rest for 15-20 min in frezeer to set.
4

Add 2 tsp sugar in cream and beat well. keep in fridge.
5

Boil milk in another pot. add custard powder milk which is dissolve in lukewarm milk slowly.
6

Add mango puree and 2 tbsp sugar. stirr continuously to remove lumps.
7

Cook till milk become thick. now flame off and cool at room temperature. Now pour this mix on top of biscuit tart.
8

Make sure the layer is thin and smooth. Now freeze for 10 min to set.
9

Pour Cream on top of custard and freeze for 10 min to set.
10

Decorate with cherries. Its become ready to serve.
11

Cut it in a traingle piece..
12

Enjoy !