Toasted pancake

Name: Toasted pancake
Total time: 240 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 tablespoon sugar; 2 eggs; 1 1/2-2 cups milk; 2 tablespoons melted and cooled butter (optional), plus unmelted

Fatima Ahmad Shehu @ummieshehu

#akushidarufi
#sistersdelightskt

Fatima Ahmad Shehu @ummieshehu

#akushidarufi
#sistersdelightskt

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Ingredients

2 to 4 mins

4 servings

2 cupsall-purpose flour
2 teaspoonsbaking powder
¼ teaspoon salt
1 tablespoon sugar
2eggs
1 1/2-2 cupsmilk
2 tablespoonsmelted and cooled butter (optional), plus unmelted

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Steps

2 to 4 mins

1

Heat a griddle or large skillet over medium-low heat.
2

In a bowl, mix together dry ingredients.
3

Beat eggs into 1 1/2 cups milk
4

Then stir in 2 tablespoon melted cooled butter, if using it.
5

Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
6

When butter foam subsides or oil shimmers, ladle batter onto toaster, usually, first batch will require higher heat than subsequent batches.
7

Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
8

Place a teaspoon or 2 of butter or oil on toaster.