Pour your flour into a bowl add salt yeast pinch of sugar and mix it up

Add your water and make a watery bertar not too watery not too thick

Cover and keep it under sun or a warm place wait for it to rise

Heat your frying pan brush it with small oil

Then add your bertar then you use rubber spoon to open it very well or use your hand cover and allow to roast that how you will be doing it all

Add your the veggies that you cut tomatoes onions cabbage and cucumber add your kuli kuli add seasoning and salt

Then add oil the way you want it to be mix and serve that's all