Whisk together junket mix a half of chocolate milk, until mix melts and there’s nothing “grainy” left.

Slowly stir in dulce de leche until smooth. (I used a hand mixer, arthritis strikes again) continue mixing while adding remaining chocolate milk, whipping cream and vanilla. Mix until smooth.

Pour into ice cream freezer canister. Do a layer of ice/salt, end with ice to top of canister. Attach motor and plug it up or use hand crank, if you prefer.

My Dad always that it needs to “rest” before serving. I think he was the one that needed the rest or maybe just to make me wait. Lol. I usually dig right in.

Serve right out of the canister or transfer to a freezer safe bowl and place in freezer until ready to serve. I divide it into half quart freezer containers for my..oops, OUR eating pleasure