Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1 Bowl Sabudana; 4-5 Boiled Potatoes; 1/2 Bowl Roasted Peanuts; 4-5 Tbsp Finely Chopped Coriander Leaves; 1-2 Finely Chopped Green Chilli; 1 Tbsp Lemon Juice; 1/4 Tbsp Salt; 1/4 Tbsp Cumin Seeds; 1/4 Tbsp Chilli Flakes; As Required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#NVM

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlSabudana
4-5Boiled Potatoes
1/2 BowlRoasted Peanuts
4-5 TbspFinely Chopped Coriander Leaves
1-2Finely Chopped Green Chilli
1 TbspLemon Juice
1/4 TbspSalt
1/4 TbspCumin Seeds
1/4 TbspChilli Flakes
As RequiredOil For Deep Frying

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Steps

1

Firstly, wash the sabudana properly and soak it overnight. Then drain sabudana and rest it for 20-25 minutes.
2

Take a grinding jar add roasted peanuts, green chilly make a course powder. Now take a large bowl and add mashed potatoes, peanuts, green chili, cumin seeds, chili flakes, chopped coriander leaves, lemon juice, and salt. Mix everything well.
3

Make small size balls and press gently. Keep aside. Now take a kadhai heat oil. Deep fry Vada on both sides till golden brown. Take it out on a plate. Sabudana Vada is ready now. Serve hot with green chutney and tomato sauce. Enjoy with tea or coffee.