Vegetable Pulao

Name: Vegetable Pulao
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Basmati rice. (Long grained rice); 1 medium sized onion finely sliced; 1 medium sized tomato finely chopped; 1 tsp ginger garlic paste; 2 tablespoons desi ghee; 1 teaspoon cumin seeds; 1 bay leaf; 1 black cardamom; 2-3 peppercorns; 1 cinnamon stick 3 cm; as required Salt to taste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon saffron soaked in 1/2 cup warm milk; 2 cups water; Handful fresh mint leaves chopped

Harneet Kour @khiyal

Vegetable Pulao tops any comfort food list. Confused about what to cook ? Cook Pulao. With all the vegetables going in it, it’s one healthy option. #vegetablepulao #vegetarian #cookpad #homecook #pulao #indianfood #indiancuisine #easytocook #cookwithlove

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Ingredients

40 min

4 people

2 cupBasmati rice. (Long grained rice)
1medium sized onion finely sliced
1medium sized tomato finely chopped
1 tspginger garlic paste
2 tablespoonsdesi ghee
1 teaspooncumin seeds
1bay leaf
1black cardamom
2-3peppercorns
1cinnamon stick 3 cm
as requiredSalt to taste
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonsaffron soaked in 1/2 cup warm milk
2 cupswater
Handfulfresh mint leaves chopped

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Steps

40 min

1

Soak basmati rice and keep aside for 10 minutes.
2

In a deep bottom pan, heat ghee. Add cumin seeds, bay leaf, cardamom, cinnamon stick and peppercorns. Sauté.
3

Add sliced onions and stir. Add ginger garlic paste and sauté for a minute.
4

Lower the flame, add peas, carrots and chopped tomato. Add salt, red chilli powder and turmeric powder. Cook till ghee starts leaving sides.
5

Add soaked basmati rice. Add warm saffron milk. Give everything a nice mix. Cover cook for 5 minutes.
6

Add 2 cups of water and cover cook for another 15-20 minutes. Turn off the flame and let it rest for 5 minutes.
7

Garnish with fresh chopped mint leaves.
8

Serve hot with pickle, raita and papad.