This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner

One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian

The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.

This is the season for delicious daikon radish, so I wondered if I could make something delicious that wasn't the normal simmered dish. The sweetness of the daikon with the delicious tuna flavor, cooked in sesame oil, was the perfect combination. This is great as a dish served with rice, but it's also perfect to eat with alcohol.The part of the daikon radish closest to the stem is sweeter and will become more tender. The tail end is more bitter and has more texture. You can use whichever end you want. You can also have fun with it by topping with bonito flakes or shichimi spice. Recipe by Kadoya-seiyu

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

I used two items that tend to get forgotten in the fridge, cabbage and potatoes, to make a stir fry. The result was amazingly good!-Adjust the seasoning depending on how much cabbage and potato you have.-This is also delicious with some pitted and chopped up umeboshi plum added when you stir fry. For 2 servings. Recipe by Ponie

I love fish sausage paired with potatoes, so I've tried out all kinds of flavor combinations, but this very simple version is the one I don't get tired of and everyone in my family likes. This is so good that I eat too much of it!Only a little bit of ginger is used but it makes a big difference in the flavor of the salted-kombu so please add it. If you don't have any ginger, try adding a little yuzu pepper paste or a tiny bit of Japanese mustard to bring the flavors together. For 2 to 4 servings. Recipe by ayureo

It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! 😁😘🤗🍚🍽️🥢

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.You can use kale as is to stir-frybut if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO