Seasonal vegetable karala fry.#WIS#
When seasonal vegetables go with plain rice,and Moog dal salad and pickle of mango with some papad you will definately feel very satisfaction in your meal this is a simple and healthy chart anybody will definately do and try in their daily routine..you can also try in your home...
Seasonal vegetable karala fry.#WIS#
When seasonal vegetables go with plain rice,and Moog dal salad and pickle of mango with some papad you will definately feel very satisfaction in your meal this is a simple and healthy chart anybody will definately do and try in their daily routine..you can also try in your home...
Open in Cookpad AppSteps
- 1
1.wash your bitter gourd (karala)into small piece and add your haldi,red chilli,gun powder,and salt and mix it nicely keep it in a rest stage for sometime.
- 2
Next step take a heavy kadai pour refined oil and pour black rai,urad dal,hing if everything turned into golden brown then transfer your subji mixed with masala let them cook in a moderate flame in a has stove in between you can have turned them gently.if you need the additional taste you can add for crispness some drops imli paste also.your wish...then completely cool turned into yellow golden colour you can add puffed channa dal powder,rice powder and let them cook for sometime.
- 3
After sometime your hot crispy karala subji ready.you can eat with hot rice,dal,salad,pickle and papad this dish is very tasty when you take in the rainy season...enjoy friends..
- 4
Even another method is there for preparing your karala subji. i will share you for another time friends..
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