Idli-Dosa Chutney (No Coconut Chutney)

Name: Idli-Dosa Chutney (No Coconut Chutney)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peanuts; 1/2 cup roasted Bengal gram(futana); 1 tsp tamarind paste; 1 sp jaggery; 8-10 curry leaves; 2-3 green chillies; As Required Oil for tempering; 1/2 cup water; 1 tsp mustard seeds; 1 tsp cumin; As Per Taste Salt; 1/4 cup chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#chutney
This is a very tasty side dish or dip that goes with idli, dosa or paratha.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#chutney
This is a very tasty side dish or dip that goes with idli, dosa or paratha.

Saved

Ingredients

10 minutes

2 servings

1 cuppeanuts
1/2 cuproasted Bengal gram(futana)
1 tsptamarind paste
1sp jaggery
8-10curry leaves
2-3green chillies
As RequiredOil for tempering
1/2 cupwater
1 tspmustard seeds
1 tspcumin
As Per TasteSalt
1/4 cupchopped coriander leaves

Saved

Steps

10 minutes

1

Heat oil in a pan
2

Add peanut
3

Roast till golden in color
4

Transfer in a mixer chutney jar
5

Add roasted bengal gram, green chillies, coriander leaves, tamarind, jaggery, salt
6

Grind to a smooth paste (add water to adjust the consistency)
7

Now make tempering
8

Heat oil in a pan
9

Add mustard seeds and cumin
10

Add curry leaves
11

Pour this tempering on ready chutney
12

Idli dosa chutney is ready to serve