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Mix Dal Paneer Chilla
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A picture of Mix Dal Paneer Chilla.

Mix Dal Paneer Chilla

spicequeen
spicequeen @mrunalthakkar
Vadodara

Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.

#HBR
#cookpadindia

Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.

#HBR
#cookpadindia

Read more

Mix Dal Paneer Chilla

spicequeen
spicequeen @mrunalthakkar
Vadodara

Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.

#HBR
#cookpadindia

Chilla is a healthy and popular breakfast recipe. Addition of paneer makes it tempting for the kids. Chilla can be prepared using different things. I have tried Chhattisgarh style chilla which is prepared with dal and rice. I have used rice, moong dal and urad dal along with vegetables to make it healthy and tasty which is a great nutritious breakfast option for kids too.

#HBR
#cookpadindia

Read more
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Ingredients

30 min
4 - 6 servings
  • 3/4 cupudad daal
  • 3/4 cupmoong dal
  • 1/2 cuprice
  • 1 inchginger
  • 4green chillies
  • 1/2 tspturmeric
  • 1 tspgaram masala
  • Salt to taste
  • 1/4 cupcapsicum finely chopped
  • 1/4 cuponion finely chopped
  • 1/4 cupcarrot grated
  • 1/4 cupcoriander leaves finely chopped
  • Topping -
  • 400 gmpaneer
  • 1/2 cupcoriander leaves finely chopped
  • 2 tbspchaat masala
  • Oil to roast
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Steps

30 min
  1. 1

    Add udad dal, moong dal and rice to a bowl and wash it 3 to 4 times. Now soak it for 5 - 6 hours. After it is soaked, drain the water and add it to a mixer jar along with ginger and green chillies. And little water and grind it to a smooth paste.

  2. 2

    Now add turmeric, garam masala, salt, capsicum, onion, carrot and coriander leaves to it and mix it well. Add some water and make the batter little thicker than dosa batter.

  3. 3

    Grease a non stick pan and add a ladelful of batter to it and spread evenly. You can keep the thickness according to your liking. Now top it up with grated paneer. And coriander leaves. Cover it for 2 to 3 minutes. When it becomes light pink, add some oil on top and flip it. Cook it until golden. Sprinkle some chaat masala when it is ready. Prepare all the chilla in the same way.

  4. 4

    Paneer chilla can be served with tomato sauce or mint coriander chutney. It is a healthy breakfast recipe which is really delicious.

    A picture of step 4 of Mix Dal Paneer Chilla.
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spicequeen
spicequeen @mrunalthakkar
on June 27, 2022 07:22
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (21)

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
June 28, 2022 08:25
Awesome 👍
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